Danish Dessert - cooking recipe

Ingredients

8 c. water
2 pkg. Kool-Aid
2 qt. strawberries
3/4 c. Clear Jell
3/4 c. strawberry jello or two 3 oz. pkg.
1 c. white sugar

Preparation

Make Kool-Aid with 7 cups water.
Bring to a boil.
Mix sugar and Clear Jell; add remaining water.
Stir into Kool-Aid; cook until clear and thickened.
Remove from heat and add jello.
Chill. Add drained fruit or use fresh fruit.
This is very good to put on angel food cakes or puddings.