Swedish Meat Balls - cooking recipe

Ingredients

1 3/4 lb. ground beef
1/4 lb. ground pork
1 c. cracker crumbs or meal
1/4 c. chopped onion
1 can consomme
1/2 c. milk
2 eggs
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix beef and pork thoroughly.
Saute onions.
Mix with meat and other ingredients.
Work mixture 3 minutes.
Refrigerate 1/2 hour.
Roll into small balls and saute in hot fat until brown. Add consomme plus 1 can water.
Cook slowly.
Thicken gravy before serving.