Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten with fork
1 c. dark corn syrup
2/3 c. sugar
1 c. pecan halves
1/3 c. margarine, melted
1 single crust pie pastry

Preparation

Mix beaten eggs with sugar and salt, stirring until dissolved. Stir in syrup and melted margarine; mix well.
Stir in the pecan halves.
Put into 9-inch pastry pie crust.
Cover edge with foil. Bake for 25 minutes at 350\u00b0.
Remove foil; bake about 25 minutes more or until a knife inserted in center comes out clean.
Cool on rack.
Cover and chill to store.