Golden Pesto - cooking recipe

Ingredients

1/4 c. olive oil
1 (3 oz.) pkg. sun-dried tomatoes, reconstituted
1 c. basil, torn
1/3 c. walnuts
1/3 c. grated Parmesan cheese
1/3 c. hot water

Preparation

Place oil, tomatoes, basil, nuts and cheese into a food processor.
Process until smooth.
With machine running add hot water, blending well.
Can be spooned over hot pasta or spread on French bread.
Do not heat the pesto.