Mexican Coffee - cooking recipe

Ingredients

3/4 c. coffee
2 tsp. ground cinnamon
6 c. water
1 c. milk
1/3 c. chocolate syrup
2 Tbsp. light brown sugar
1 tsp. pure vanilla extract

Preparation

Place coffee and cinnamon in filter basket. Add water to coffeemaker and brew. In saucepan, blend milk, chocolate syrup and sugar. Stir until dissolves. Combine milk mixture and brewed coffee. Stir in vanilla and garnish with whipped cream.