Chicken Tepic - cooking recipe

Ingredients

1 chicken, cut up
3 potatoes
2 zucchini squash
2 tomatoes
1 small onion
2 Tbsp. cooking oil
3 Tbsp. vinegar
1/2 tsp. chili powder
1/2 ??? finely chopped lettuce
1/2 tsp. dried ground oregano
shortening
salt and pepper

Preparation

Cook the zucchini squash and slice.
Cook, peel, slice and fry the potatoes.
Cook the chicken with 1/2 onion, salt and pepper. Remove and fry the chicken.
Place the chicken in a serving dish. Place the fried potatoes around the plate.
Put the lettuce and zucchini on top.
Liquefy the tomatoes with the rest of the onion; strain and spread over the chicken.
Spread the oregano, chili powder, salt and pepper over the chicken.
Dash some oil and vinegar.
Serve cold.