Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk sausage
1 can refrigerator crescent rolls
2 c. frozen hash browned potatoes, thawed
1 c. grated cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
2 Tbsp. grated parmesan cheese

Preparation

Brown sausage and drain off excess fat.
Separate rolls into rectangles and gently place into bottom and up sides of 9 x 13 inch baking pan. Spoon sausage into crust; sprinkle potatoes and cheddar cheese over sausage. Beat eggs; add milk and seasonings and pour over sausage mixture. Sprinkle with parmesan cheese and bake at 375\u00b0 for 25 to 30 minutes.