Crock-Pot Dressing - cooking recipe

Ingredients

3 boxes Jiffy cornbread mix
8 slices light bread
1 medium onion, chopped
4 eggs
2 cans cream of chicken soup
2 cans chicken broth
4 tsp. sage
salt and pepper to taste
1/3 c. chopped celery

Preparation

Bake cornbread following directions on box.
Cool and crumble. Toast light bread and cube.
Mix all ingredients together and pour into crock-pot.
Cook on low temperature for 3 hours or cook on high temperature for 2 hours.