Mexicorn Dip - cooking recipe

Ingredients
    2 cans Mexicorn
    8 oz. shredded cheese
    1 (4 oz.) can green chilies, chopped
    1 or 2 jalapenos, chopped (optional)
    1 c. sour cream
    1 small onion, chopped
    garlic salt to taste
Preparation
    Mix all together and serve with corn chips.

Leave a comment