Apple Cake - cooking recipe

Ingredients

1 stick butter
1 tsp. vanilla
2 c. flour
1 tsp. salt
6 to 7 apples, peeled and sliced
1 c. sugar
2 eggs
2 tsp. baking powder
1/2 c. milk

Preparation

Beat together butter, sugar, vanilla and eggs.
Combine flour, baking powder and salt.
Add flour mixture and milk alternately to butter mixture.
Spread batter on a cookie sheet with raised edges or a jelly roll pan.
Place apples on batter in rows.
Melt 1/2 stick of butter and pour over apples.
Mix 1/2 cup sugar with cinnamon and sprinkle on apples.
Bake at 350\u00b0 for 30 minutes.