Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. ground beef
3 Tbsp. A.1. steak sauce
1 egg, beaten
1/2 c. bread crumbs
1 tsp. salt
1 Tbsp. oil
1 (8 oz.) can pineapple chunks (undrained)
1 c. sliced carrots
1 c. sliced celery
3/4 c. beef broth
2 Tbsp. soy sauce
1 Tbsp. vinegar
1/4 tsp. ginger
1 Tbsp. cornstarch
1 green pepper, cut in strips

Preparation

Combine beef, 3 tablespoons steak sauce, egg, bread crumbs and salt.
Make 24 balls.
Brown meatballs in oil.
Drain.
Add rest of ingredients except green pepper and cornstarch.
Cover and simmer 5 minutes.
Dissolve cornstarch in 1 tablespoon water. Stir into mixture.
Add green pepper.
Simmer, uncovered, 5 minutes.
Serve over rice.
Makes 6 servings.