Chicken Crescent Rolls - cooking recipe

Ingredients

2 to 2 1/2 lb. cooked, diced chicken
2 lb. cream cheese
minced onion
salt and pepper
24 crescent rolls (tubes)
1 to 2 Tbsp. milk if seems dry

Preparation

Mix ingredients and scoop onto crescent rolls.
Pinch corners around the meat and seal.
May be made ahead and refrigerated until mealtime.
Bake 25 to 30 minutes at 350\u00b0.