Hoosier Persimmon Roll - cooking recipe

Ingredients

1 c. frozen or fresh persimmon pulp
1 c. white sugar
1 c. brown sugar
1 lb. crushed graham crackers
1 c. chopped pecans
1 lb. miniature marshmallows

Preparation

Thaw persimmons.
Combine ingredients in order given and mix together.
Spoon about 1/3 of mixture on a sheet of wax paper, shape in a roll.
Wrap in moisture proof material and freeze. Repeat until all mixture is used.
To serve, cut the slightly thawed roll in slices for individual servings.
Top with whipped cream or vanilla ice cream.
Makes about 24 servings.