Brunch Casserole - cooking recipe

Ingredients

5 c. herb croutons
4 c. shredded medium sharp cheese
2 lb. bulk sausage, cooked
8 eggs
5 c. milk
1 can cream of mushroom soup
1 small can sliced mushrooms (optional)
1 1/2 tsp. dry mustard

Preparation

Place croutons in greased 13-inch baking dish.
Top with cheese and crumbled, cooked sausage.
In a separate bowl, beat the eggs and add the rest of the ingredients.
Pour this mixture into the baking dish.
It will be very full.
Bake at 300\u00b0 for 90 minutes.