Cheese Spaghetti Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 c. tomatoes
salt and pepper to taste
1 pkg. spaghetti
1/4 c. butter
1 tsp. salt
5 Tbsp. flour
2 c. milk
8 slices American cheese, shredded
1/4 c. Parmesan cheese

Preparation

Saute beef in pan.
Pour off grease.
Add tomatoes, sauce, paste and seasonings.
Simmer, stirring often, for at least 1 hour. Cook noodles, and drain.
Melt butter in saucepan.
Stir in flour and salt and blend well; slowly add milk, stirring constantly. Cook over medium heat until thick.
Add cheeses.
Stir until melted.
Use a 2-quart dish.
Beginning with noodles, meat and cheese; repeat.
Bake at 350\u00b0 for 15 to 20 minutes.