Tuna Potato Puffs - cooking recipe

Ingredients

1 (7 oz.) can tuna
1 1/2 c. mashed potatoes
2 egg yolks, beaten
1/2 tsp. salt
pepper to taste
1 Tbsp. onion
2 egg whites, stiffly beaten

Preparation

Drain and flake tuna; mix with potatoes.
Stir in egg yolks. Add salt, pepper and onion; fold in egg whites.
Pour mixture in greased custard cups or casserole.
Bake at 350\u00b0 for 30 minutes. Makes 6 servings.