Crab Meat Fondue - cooking recipe

Ingredients

1 (6 1/2 oz.) can crab meat
1 c. diced celery
3 Tbsp. mayo
1 c. milk
1 tsp. Worcestershire sauce
1 Tbsp. prepared mustard
1/4 tsp. salt
5 thin slices bread
3/4 to 1/2 lb. sliced American cheese
2 eggs

Preparation

Combine crab and celery.
Combine mayo, mustard and salt.
Add and mix with crab and celery. Spread between bread slices and cheese slices. Alternate layers of sandwiches and cheese in greased baking dish.
Beat eggs. Add milk and Worcestershire sauce. Pour into baking dish. Cover and bake at 325\u00b0 for 45 minutes.