Homemade Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. plain flour
dash of salt
4 eggs
2 c. milk
1/2 tsp. vanilla flavoring
box vanilla wafers
5 to 6 bananas, sliced

Preparation

Combine 1/2 cup sugar, flour and salt in double boiler.
Mix in 1 whole egg and 3 egg yolks.
Stir in milk.
Cook, uncovered, over boiling water.
Stir constantly until thick.
Remove from heat.
Add vanilla.
Spread small amount on bottom of 1 1/2-quart casserole.
Cover with wafers and bananas.
Pour 1/3 custard and alternate to make three layers.