Raspberry Yogurt Cake - cooking recipe

Ingredients

1/2 c. soft butter or margarine
1 c. brown sugar
1 egg
1 tsp. vanilla
scant 1 1/2 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
8 oz. Swiss style raspberry yogurt

Preparation

Cream together butter and brown sugar.
Beat egg and vanilla into creamed mixture.
Combine flour, salt, baking powder and baking soda, then stir into mixture.
Stir in yogurt.
Bake in greased and floured Bundt pan at 350\u00b0 for 45 minutes (or less).