Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can water chestnuts, chopped
1 medium onion, chopped
1 c. mayonnaise
1 large pkg. Cheddar cheese
2 Tbsp. butter
3/4 bag stuffing mix

Preparation

Mix all ingredients together except butter and stuffing.
Put in oven at 325\u00b0 until cheese melts.
Mix butter and stuffing together and sprinkle over the top.
Brown in oven.