Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes (about 2 1/2 lb.)
1/4 c. flour
1/4 c. Parmesan cheese, grated
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter

Preparation

Peel potatoes.
Cut into eighths.
Combine flour, cheese, salt and pepper in a bag.
Moisten potatoes with water and shake a few at a time in bag, coating well.
Melt butter in a 13 x 9-inch pan. Place potatoes in a layer in pan.
Bake at 375\u00b0 for 1 hour until golden brown.
Serves 6.