Parsley Potatoes - cooking recipe

Ingredients

2 lb. potatoes, peel and cut in 2-inch pieces
1/4 c. minced fresh parsley
salt and pepper to taste
1/2 c. butter, melted

Preparation

In a saucepan, cook potatoes in water, covered, until tender. Drain.
Combine butter and parsley.
Pour over potatoes.
Toss to coat.
Season with salt and pepper.
Yield:
6 to 8 servings.