Party Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
6 c. water
1 (46 oz.) can pineapple juice
1 c. sugar
1 c. apricot nectar (optional)
3 ripe bananas, mashed (optional)
2 qt. ginger ale

Preparation

Mix all ingredients (except the ginger ale) in a gallon container, then freeze.
Thaw about 3 to 4 hours before serving. It should be mushy.
Add ginger ale and serve without additional ice.
Makes about 60 cups.