Scallops In Bacon - cooking recipe

Ingredients

1/2 lb. sea scallops, rinsed or soaked in milk
12 bacon strips, partially cooked
teriyaki sauce

Preparation

Cut large scallops in half.
Wrap each scallop in 1/2 strip of bacon.
Secure with toothpick.
Sprinkle teriyaki sauce over all. Place in baking dish and bake at 425\u00b0, turning once for 20 to 30 minutes or until done.
Serve with sweet-and-sour sauce.