Spaghetti Spinners(Good For Kids) - cooking recipe

Ingredients

3 c. cooked spaghetti, drained
1 whole egg and 2 egg whites, beaten together
2 Tbsp. skim milk
1/4 c. grated Parmesan cheese
1/4 tsp. dried oregano
dash of pepper
1 Tbsp. oil or melted margarine

Preparation

In a large bowl, combine all ingredients.
Mix and coat spaghetti well.
Use a nonstick or lightly greased, foil-lined cookie sheet.
Take a fork full of spaghetti mixture and spin on cookie sheet creating a coil of strands.
Each coil can vary from 2 to 3 inches.
Bake at 400\u00b0 for 3 to 4 minutes until rigid. Remove from oven and when each is slightly warm or use spinners in tomato or vegetable soups.