Shipwreck - cooking recipe

Ingredients

6 to 10 potatoes, sliced
1 1/2 lb. ground beef, cooked and drained
1 can corn, whole or creamed
1 can tomato soup
salt and pepper to taste

Preparation

Spray or grease pan.
Place layer of potatoes, layer of beef, layer of corn, then pour diluted soup over top.
Sprinkle with salt and pepper.
Bake at 350\u00b0 for 30 minutes or until done.