Popcorn Cake - cooking recipe

Ingredients

2/3 c. popcorn, air popped
1 stick butter or margarine, melted
1/2 c. cooking oil
12 oz. miniature marshmallows
1 (1 lb.) bag M&M's

Preparation

Combine butter and oil and melt marshmallows in this mixture. Remove from heat, mix in popcorn and M&M's and place in a greased tube pan.
Allow to cool for 1 hour; turn out of pan.
Do not refrigerate.
Serves 12.