Stuffed Spud Soup - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. butter
1/2 c. chopped onion
1 (10 oz.) can cream of chicken soup
salt and pepper to taste
2 c. milk
2 c. half and half
1 c. shredded Cheddar cheese

Preparation

Saute onion in butter.
Add soup, milk, half and half and thawed potatoes. Stir in cheese and heat gently.
Serves 8 to 10.