Chicken Squares - cooking recipe

Ingredients

3 oz. cream cheese
3 Tbsp. margarine, melted
2 c. cooked chicken, cubed, or 2 (5 oz.) cans boned chicken
1 Tbsp. chopped onion
2 Tbsp. pimento (optional)
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 (8 oz.) can quick crescent rolls
3/4 c. seasoned croutons, crushed

Preparation

Preheat oven to 350\u00b0.
Blend cream cheese and 2 tablespoons margarine until smooth.
Add next 6 ingredients and mix well (chicken, salt, pepper, milk, onion and pimento).
Can also add chopped celery.
Separate dough into 4 rectangles.
Firmly press perforations to seal.
Spoon 1/4 of chicken mix onto center of each rectangle.
Pull the 4 corners to the top of mixture.
Twist slightly and seal edges.
Brush tops with 1 tablespoon margarine. Sprinkle with crouton crumbs.
Bake on ungreased cookie sheet for 20 to 25 minutes, or until golden.