Vanilla Wafer Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
2 c. sugar
6 eggs
2 Tbsp. milk
1 (12 oz.) box vanilla wafers, crushed
2 c. fresh or frozen coconut
2 c. chopped pecans
1 tsp. vanilla

Preparation

Preheat oven to 300\u00b0.
Cream butter and sugar in a bowl.
Beat in eggs one at a time.
Add milk and wafer crumbs, mixing well. Stir in coconut, pecans and vanilla.
Pour into greased and floured tube pan.
Bake for 1 1/2 hours.