Stuffed Eggs With Crabmeat - cooking recipe

Ingredients

12 hard-cooked eggs
1 c. flaked crabmeat
1 c. finely chopped celery
1 Tbsp. French dressing mix
2 Tbsp. chopped green pepper
1/3 c. sour cream
salt and pepper to taste

Preparation

Slice eggs in half lengthwise.
Remove yolks and mash. Combine with crabmeat, celery, green pepper, salad dressing mix and sour cream.
Blend well.
Refill eggs.
Chill and serve.