Sausage And Rice Dressing - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice mix
1/4 c. margarine
1 c. chopped onion
1 c. chopped celery
1 lb. mild or hot bulk pork sausage, cooked and crumbled
1 (6 oz.) box stuffing croutons
1 (2 oz.) can mushroom pieces and stems
2 eggs, beaten
3 c. chicken broth
1/2 c. chopped pecans
1/4 tsp. seasoned pepper
poultry seasoning to taste

Preparation

Cook rice mix according to package directions.
Set aside.
In a skillet melt butter.
Saute the onion and celery until tender. Combine all remaining ingredients and place in a greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 45 minutes.