Toni'S Zucchini Bread - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. salt
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
3 eggs
1 3/4 c. sugar
1 c. vegetable oil
2 c. shredded zucchini
1 tsp. grated lemon rind
2 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Sift together dry ingredients.
Blend together in order: eggs, sugar, oil, zucchini, lemon rind and vanilla.
Blend dry ingredients into egg mixture.
Add walnuts.
Divide batter into 2 (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pans.
Bake 50 minutes at 350\u00b0.