"Bulji"(Bread) - cooking recipe

Ingredients

1 1/2 c. water
1/4 c. lard
1 tsp. yeast
1 tsp. salt
2 tsp. sugar

Preparation

Slowly add enough flour to make a soft dough, knead for a few minutes. Let rise until double in size. Knead down and let rise again. Put in pan. Let it rise again. Bake for 40-45 minutes at 350\u00b0F.
Makes one loaf.