Crab Meat Hors D'Oeuvre - cooking recipe

Ingredients

6 1/2 oz. can crab meat, drained
1 small onion, grated
1/2 tsp. curry powder
1 c. Hellmann's mayonnaise
1 c. Kraft's sharp Cheddar cheese, shredded

Preparation

Mix and spread on party rye or pumpernickel bread.
Broil until bubbly and slightly browned.
Makes 36.