Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans green beans (French or regular), drained
1 can 99% fat-free cream of mushroom soup
3/4 c. skim milk
1/2 tsp. pepper
1/4 c. grated onion
1/2 c. cracker crumbs (10 sq.)

Preparation

Combine beans, soup, milk, pepper and onions in a 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes.
Top with cracker crumbs.
Bake 5 minutes longer.
Makes 6 servings.