Pork Chop Casserole - cooking recipe

Ingredients

6 sliced pork chops
1/2 c. chopped onions
1/2 c. chopped celery
1/4 c. bell pepper
1 small bay leaf
3 1/2 c. water
1 1/4 c. uncooked rice
1 can of cream of mushroom soup or cream of chicken soup

Preparation

Combine pork chops, water, chopped vegetables and salt, red pepper and black pepper to taste.
Bring to boil; let simmer until pork chops are tender.
Drain broth; set aside.
Combine 1 1/2 cups broth and 1 1/4 cups uncooked rice.
Cook until tender.
Combine can of cream of mushroom or cream of chicken soup, rice and pork chops.
You should have a nice creamy casserole.