Asparagus With Sunshine Sauce - cooking recipe

Ingredients

1 1/2 lb. fresh asparagus
1/4 c. dry white wine
1 Tbsp. instant minced onion
1 Tbsp. lemon juice
3/4 c. mayonnaise
2 hard-cooked eggs, chopped

Preparation

Cook fresh asparagus or use 2 packages frozen, cooked, or 2 (15-ounce) cans heated and drained.