Snappy Liver Dip - cooking recipe

Ingredients

1 c. dairy sour cream
1 envelope dry onion soup mix
1 (3 oz.) pkg. cream cheese
1 tsp. steak sauce
2 drops hot pepper sauce
1/2 lb. liver sausage, cut into small pieces

Preparation

Combine sour cream and soup mix and let stand about 15 minutes.
Beat cream cheese until fluffy.
Add sauces and mix well.
Add sour cream mixture and mix.
Add liver sausage and mix well.
Chill thoroughly.
Serve with crackers.