Cream Raisin Pie - cooking recipe

Ingredients

1 c. raisins
1/2 c. sugar
1/4 tsp. salt
1 rounded Tbsp. cornstarch
1 c. milk
2 egg yolks
1 tsp. vanilla
baked pie crust

Preparation

In saucepan, cover raisins with water; cook slowly until plumped and water is almost gone.
Make mixture of sugar, salt, cornstarch and 1/4 cup milk.
Add slightly beaten egg yolks.
Add small amount of cornstarch mixture to raisins; stir.
Alternately add remaining mixture and 3/4 cup milk; cook until thick.
Add vanilla.
Pour into a baked pie crust.
Top with favorite meringue and bake at 350\u00b0 until a golden brown.