Mounds Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter fudge or devil's food cake mix
3/4 c. sugar
16 to 18 large marshmallows
12 oz. bag frozen coconut
1 container milk chocolate frosting
1 small can evaporated milk (5 1/2 oz. can)

Preparation

Bake cake according to package directions in two 8-inch pans. Cool.
Split layers to make 4 layers.