Vanilla Wafer Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
6 eggs
1 (12 oz.) box vanilla wafers, crushed
1/2 c. milk
7 oz. grated coconut
1 c. chopped pecans

Preparation

Cream margarine.
Add sugar and cream together.
Add eggs one at a time and cream.
Add the wafers and milk alternately.
Add coconut and pecans.
Mix well.
Cook in well-greased tube pan. Bake at 325\u00b0 for 1 1/2 hours.
Cake can be made a couple of days ahead of serving.
Freezes well.