Fruit And Cake Dessert - cooking recipe

Ingredients

1 medium angel food cake
1 pkg. Jell-O (any color to match the fruit used)
1 c. water or drained fruit juice
1 box instant vanilla pudding mix
1 medium Cool Whip
2 Tbsp. cornstarch

Preparation

Use fruit desired, 20 ounces apricots, blueberries or strawberries (fresh, frozen or canned).
Use 1/3 cup sugar (if desired).
Cut or crumble angel food cake in oblong pan.
Spread prepared pudding over this and spread Cool Whip over top of cake and pudding.