Barbecue Franks - cooking recipe

Ingredients

1/2 c. Wesson oil
2 Tbsp. onion salt
1 Tbsp. garlic salt
3/4 c. ketchup
3/4 c. water
1/3 c. lemon juice
3 Tbsp. brown sugar
2 Tbsp. mustard
3 Tbsp. Worcestershire sauce
Texas Pete to your taste

Preparation

Mix together mustard, brown sugar, onion and garlic salt. Then add the rest of ingredients.
Simmer 1 hour (on stove top). Put in crock-pot.
Add franks (where sauce is covered).
Cook on slow until hot.