Deborah Rohlack'S Cap'N Crunch Bars - cooking recipe

Ingredients

1 c. sugar
1 (12 oz.) jar peanut butter (creamy or crunchy)
1 c. Karo syrup (white)
4 c. Cap'n Crunch peanut butter cereal

Preparation

Bring sugar and syrup to boil.
Remove from stove top and add peanut butter.
Stir until smooth and creamy.
Pour this over cereal in large bowl.
Mix together, then drop by teaspoon onto wax paper.
Makes about 40 cookies.