Mezette - cooking recipe

Ingredients
    1 lb. ground beef
    1/4 c. diced onion
    1 Tbsp. chili powder
    1 (8 oz.) pkg. egg noodles
    1 can cream of mushroom soup
    1 can water
    1 c. tomato soup
    1 c. cheese
Preparation
    Cook in microwave.
    Cook noodles a little bit before using. Crumble ground beef and onions and put in baking dish for microwave.
    Cook for 6 minutes on High.
    Stir in chili powder; add noodles on top.
    Mix together mushroom soup, water and tomato soup.
    Pour over noodles.
    Sprinkle cheese on top.
    Cook 10 minutes on High and 20 minutes on Medium.

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