Mezette - cooking recipe
Ingredients
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1 lb. ground beef
1/4 c. diced onion
1 Tbsp. chili powder
1 (8 oz.) pkg. egg noodles
1 can cream of mushroom soup
1 can water
1 c. tomato soup
1 c. cheese
Preparation
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Cook in microwave.
Cook noodles a little bit before using. Crumble ground beef and onions and put in baking dish for microwave.
Cook for 6 minutes on High.
Stir in chili powder; add noodles on top.
Mix together mushroom soup, water and tomato soup.
Pour over noodles.
Sprinkle cheese on top.
Cook 10 minutes on High and 20 minutes on Medium.
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