Pretzel Dessert - cooking recipe

Ingredients

1 1/2 c. pretzels, rolled coarse
1 stick margarine, melted
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 can pie filling

Preparation

Mix pretzels, margarine and sugar and press in baking dish. Bake 10 minutes at 325\u00b0.
Cool.
Cream together cream cheese and sugar and spread over cooled pretzel mixture.
Spread pie filling (any flavor) over cream cheese mixture and top with Cool Whip. Refrigerate.