Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken
2 c. diced celery
1 c. mayonnaise
1/2 c. toasted almonds
1 tsp. lemon juice
2 small onions, chopped
1 c. grated sharp cheese
2 c. crushed potato chips

Preparation

Combine first 6 ingredients.
Top with potato chips.
Sprinkle cheese over chips.
Bake at 450\u00b0 for 15 minutes.
Serves 8.