Southern Sugar Cream Pie - cooking recipe

Ingredients

4 c. sugar
1 tsp. nutmeg
1/2 tsp. salt
3/4 c. flour
1 c. buttermilk
3 c. half and half
3 Tbsp. melted butter
1 egg, beaten
1/2 tsp. vanilla

Preparation

Mix dry ingredients, then add the following: buttermilk, half and half, melted butter, beaten egg and vanilla.
Bake at 450\u00b0 for 8 minutes.
Then at 350\u00b0 until slightly soft in middle, about 32 minutes.
Sprinkle nutmeg on top before putting in the oven.
This makes 2 pies.