Marshmallow Fudge - cooking recipe

Ingredients

2/3 c. Carnation milk (1 small can)
1 2/3 c. sugar
1/2 tsp. salt
16 regular or 1 1/2 c. miniature marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

Bring first 3 ingredients to boil on low heat.
Cook 5 minutes, stirring constantly.
Remove from heat.
Add remaining ingredients immediately.
Pour into greased 8 x 10-inch pan, when cool, cut into squares.
Non-fail fudge.